Exclusive Mapo Tofu with Beef

Name: Exclusive Mapo Tofu with Beef
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Silken tofu and minced beef are simmered in a numbing sauce of doubanjiang and Sichuan peppercorns. Fiery, aromatic and deeply savory, this variation of mapo tofu is a rice-table classic.

1 hrNewEasy Hot Dishes Simmer Mild Spicy

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of cornstarch, light soy sauce, and oyster sauce, and mix well.
3
Then add an appropriate amount of peanut oil and mix well to set aside.
4
Cut the tofu into pieces.
5
Heat oil in a pan and stir-fry the beef.
6
Add the hot pot base and stir-fry evenly.
7
Add an appropriate amount of water.
8
Bring to a boil over high heat and season with a little salt.
9
Put in the tofu.
10
Bring to a boil and simmer for about 5 minutes.
11
Add a little starch water to thicken before taking it off the heat.
12
Add a little chopped green onion.
13
Add an appropriate amount of ground Sichuan pepper.
14
Finished product.
15
Finished product.
16
Finished product.