Braised Duck with Spring Bamboo Shoots - Exclusive

Clean the duck meat and cut it into pieces.

Wash the ginger and cut it into pieces.

Prepare the spring bamboo shoots and cut them into pieces.

Heat oil in a wok and stir-fry the ginger slices until fragrant.

Add the duck meat and stir-fry until the moisture evaporates.

Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.

Stir-fry evenly until the color is uniform and the flavors are absorbed.

Add an appropriate amount of water.

Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes.

Blanch the spring bamboo shoots properly.

Simmer the duck until tender.

Add the blanched spring bamboo shoots, stir-fry evenly, and simmer for about 15 minutes.

Finished product.

Finished product.