Garlic Baked Yellow Croaker Exclusive
Yellow croaker is smothered in garlic and baked until the flesh turns delicate and flaky. The aromatic garlic mellows in the oven, perfuming the fish with a rich, savory fragrance.
Instructions
- 1
Prepare the yellow croaker and cut it into pieces.
- 2
Add an appropriate amount of cornstarch, oyster sauce, peanut oil, and light soy sauce, and mix well for later use.
- 3
Wash the ginger and cut it into small pieces for later use.
- 4
Set aside the minced garlic.
- 5
Heat oil in the pan and add garlic and ginger.
- 6
Place the yellow croaker into the pot.
- 7
Evenly spread a layer of garlic sauce.
- 8
Cover and bake over low heat for about ten minutes.
- 9
After the fish is baked until just cooked and flavorful, add chopped green onions.
- 10
Finished product.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Yellow croakerto taste
Auxiliary Ingredients
- Garlicto taste
- Ginger granulesto taste
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste
- light soy sauceto taste
- Oyster sauceto taste
- Saltto taste