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Steamed Beef with Edamame Exclusive
Marinated beef is steamed over a bed of fresh edamame until both are tender and fragrant. The gentle steam keeps the meat juicy, while the beans add a sweet, earthy counterpoint.
Instructions
- 1
Wash the edamame and set aside.
- 2
Clean the beef and cut it finely.
- 3
Add an appropriate amount of cornstarch, oyster sauce, and light soy sauce, and mix evenly.
- 4
Mix an appropriate amount of peanut oil evenly and marinate for later use.
- 5
Put edamame in the bowl.
- 6
Evenly spread the beef.
- 7
Steam in the pot for about 20 minutes.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Beefto taste
- Edamameto taste
Seasonings
- Peanut oilto taste
- Cornstarchto taste
- light soy sauceto taste
- Oyster sauceto taste