Stir-fried Shrimp with Diced Lotus Root

Name: Stir-fried Shrimp with Diced Lotus Root
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Diced lotus root and plump shrimp stir-fry together in a refreshing combination of crisp and bouncy textures. Light seasoning lets the natural sweetness of both ingredients shine through every quick-tossed bite.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Lotus root, wash clean.
2
Peel and dice.
3
Blanch briefly, take out, and pour into cold water.
4
Scoop out, drain the water, place on a plate, and set aside.
5
Frozen raw South American white shrimp, set aside.
6
Peel and devein the shrimp, wash them thoroughly, place them on a plate, drizzle a little cooking wine, mix well, and let them marinate for a while.
7
Dry red chili peppers and chopped green onions, set aside.
8
Pour an appropriate amount of oil into the pan, stir-fry the marinated shrimp until golden yellow, then add the chili and scallions and stir-fry until fragrant. Season with a suitable amount of salt and a little white pepper, stir a few times, and it's ready.
9
Take it out of the pot and serve it on a plate.
10
Crispy, delicious, and tasty.