Steamed Minced Meat with Tomatoes

Prepare three tomatoes, wash them, cut a cross at the top, and cut off a piece from the bottom to set aside. Then use a spoon to scoop out the inside seeds and pulp.

Add salt to the minced meat, mix the eggs and cornstarch evenly, and marinate for 10 minutes, then stuff it into the tomatoes.

After the water boils in the steamer, put in the tomatoes and steam for 10 minutes, then peel off the skin.

Next, put the scooped-out tomato flesh into a wok, add ginger, chopped green onions, and boiling water, and let the soup thicken. Then, take everything out, add a bowl of starch water and pepper, cook until boiling, and pour it over the tomatoes. Finally, garnish with some chopped green onions.