Minced Meat and Century Egg Stir-Fried with Green Peppers - Exclusive

Name: Minced Meat and Century Egg Stir-Fried with Green Peppers - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Minced pork and diced century egg are stir-fried with green peppers for an unusual, savory combination. The creamy yolk enriches the sauce, while the peppers add brightness and gentle heat.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Finely minced meat prepared in advance, set aside.
2
Peeled century eggs, washed and cut into pieces.
3
Wash the green peppers and cut them into small pieces.
4
Heat oil in the pot and add the minced meat.
5
Stir-fry evenly until the moisture is cooked out.
6
Add an appropriate amount of oyster sauce and stir-fry to season.
7
Add the century egg.
8
Stir-fry evenly until fragrant.
9
Add the green peppers.
10
Stir-fry quickly over high heat.
11
Season with a little salt.
12
Stir-fry until the green peppers are slightly charred and just cooked through.
13
Finished product.
14
Finished product.
15
Finished product.