Stir-fried shredded pork with lotus root
Shredded lotus root stays snappy and juicy while thin pork strips and dried chilies bring savory heat in this classic Henan stir-fry. A splash of vinegar at the end keeps everything bright and crisp.
Instructions
- 1
Lotus root, wash clean.
- 2
Peel and julienne.
- 3
Wade for a moment.
- 4
Take it out and pour it into cold water.
- 5
Scoop out, drain the water, put into a bowl, and set aside.
- 6
Marinate the shredded meat with a little light soy sauce and cooking wine for 10 minutes, and set aside.
- 7
Dry red chili peppers and chopped green onions, set aside.
- 8
Heat the pan and add an appropriate amount of oil, then pour in the shredded meat and stir-fry. Next, add the chili and green onions and fry until fragrant. Add an appropriate amount of salt for seasoning, stir a few times, and it's ready.
- 9
Serve immediately after cooking.
- 10
Crispy and tasty.
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Ingredients
Main Ingredients
- Lotus root一节
- Shredded meat三两
Seasonings
- Dried chilia pinch
- Peanut oilto taste
- Saltto taste
- cooking winea pinch
- light soy saucea pinch
Auxiliary Ingredients
- Scalliona pinch