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Burdock and carrot mixed with tofu
Nutty burdock root and sweet carrot shreds, dressed in fragrant sesame sauce, rest on chilled silken tofu for an elegant no-fuss appetizer. Earthy, refreshing, and delightfully contrasting in texture throughout.
Instructions
- 1
Clean the fresh burdock thoroughly.
- 2
Cut the burdock and carrot into shreds together, and soak them in water to prevent oxidation and discoloration.
- 3
After draining, put the shredded burdock and carrot into the oil pan to stir-fry, and add a spoonful of light soy sauce for seasoning.
- 4
Plate the firm tofu and top it with excellent burdock and carrot shreds.
- 5
Before eating, just pour a spoonful of light soy sauce and an appropriate amount of sesame salad dressing.
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Ingredients
Main Ingredients
- Burdock2 section
- Firm tofu1 box
- Carrot1/4根
Seasonings
- light soy sauce2 spoon
- Sesame Salad Dressingto taste
- salad oil1 spoon