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Stir-fried Eggs with Chinese Toon Shoots
Tender toon shoots, prized for their fleeting spring aroma, fold into fluffy scrambled eggs for a dish available only a few weeks each year. Its unique musky fragrance has made it a seasonal legend.
Instructions
- 1
Picked the newly sprouted toon shoots at home.
- 2
Cut off the tough stems of the Chinese toon shoots and wash them.
- 3
Beat the eggs into a liquid, add the chopped Chinese toon shoots, salt, and a small amount of water, and mix well.
- 4
Put it in the preheated oil and stir-fry until cooked, then transfer to a plate.
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Ingredients
Main Ingredients
- Toona sproutsto taste
- farm-fresh egg4 颗
- Clear watera little
Seasonings
- salad oil2 spoon
- Salt1 匙