Minced Meat Eggplant
Minced pork and eggplant are braised in a garlicky soy sauce until the vegetable becomes silky soft. Served over rice, this classic combination is savory, slightly sweet and utterly comforting.
Instructions
- 1
Cut the eggplant π into long strips and fry in hot oil over high heat until soft (about 1-2 minutes).
- 2
Remove excess oil and set aside.
- 3
Chop the garlic and minced meat and set aside, along with the chopped green onions.
- 4
First, stir-fry the minced garlic, then add the minced meat and cook until done. After that, add the eggplant π and stir-fry for a while. Finally, add an appropriate amount of salt, soy sauce, oyster sauce, and chopped green onions, stir evenly, and serve.
- 5
Minced meat and eggplant π ready to serve (the meat can also be cut into long strips).
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Ingredients
Main Ingredients
- Eggplant2 stick
- Porkto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Soy sauceto taste
- Oil consumptionto taste