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Stir-fried Celery with Red Chili Peppers
Crackling-crisp celery and fiery red chilies come together in a fast, high-heat stir-fry that celebrates pure crunch. Bright green against vivid red, this simple two-vegetable dish wakes up any heavy meal.
Instructions
- 1
Cut the celery into thin strips.
- 2
Cut the red chili pepper into strips.
- 3
Put an appropriate amount of cooking oil in the pot and heat it, add the celery, cooking wine, and salt, stir-fry, then add the shredded red peppers.
- 4
Stir-fry quickly, then add an appropriate amount of chicken bouillon before serving.
- 5
Put the vegetables onto a plate; they are fresh, crisp, and tender.
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Ingredients
Main Ingredients
- Celeryto taste
- red chili pepper3 piece
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste
- chicken essenceto taste