Exclusive Bean Curd Skin Rolls

Name: Exclusive Bean Curd Skin Rolls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp tofu skin wraps a savory filling of vegetables and mushrooms, then is pan-fried or braised until tender. Each roll delivers a satisfying contrast of golden exterior and juicy, seasoned interior.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Wash the carrot and cut it finely.
2
Wash the Chinese chives and cut them into sections.
3
Soak the wood ear mushrooms in advance and then cut them into thin pieces.
4
Grind the front leg meat in advance and set it aside.
5
Add an appropriate amount of cornstarch, light soy sauce, and oyster sauce.
6
Stir evenly.
7
Add the prepared side dishes.
8
Add an appropriate amount of peanut oil and salt, and mix evenly.
9
Set the bean curd sheets aside.
10
Lay the bean curd sheets flat and put in the filling.
11
Roll them into long rolls one by one.
12
Heat oil in the pot and add the tofu skin rolls.
13
Fry until golden.
14
Place the tofu skin rolls on a plate and steam them in boiling water for about ten minutes.
15
After steaming, pour out the juice.
16
Add an appropriate amount of water to the steamed broth, season with a little salt and chicken essence, and bring it to a boil.
17
Thicken with an appropriate amount of starch water.
18
Just pour the thickened sauce over the steamed tofu skin rolls.
19
Finished product.
20
Finished product.
21
Finished product.
22
Finished product.