Dry-Fried Chicken with Button Mushrooms - Exclusive

Clean the chicken leg for bone setting.

Cut into small pieces.

Drain the water from the chicken leg meat and put it into a bowl.

Add corn starch, light soy sauce, oyster sauce, and dark soy sauce, and mix evenly.

Mix with an appropriate amount of peanut oil and marinate for about half an hour.

Clean the button mushrooms and cut them into small pieces.

Heat oil in the pot and add the chicken leg meat.

Spread the chicken evenly.

Fry until golden and then remove.

Put butter in the pan.

Add the mushrooms.

Pan-fry to release the juices.

Add the pan-fried chicken thighs.

Pan-fry and stir evenly, season with a little salt.

Sprinkle a small amount of chopped parsley on the plate after serving.

Finished product.

Finished product.