Red Pepper Konjac Braised Chicken Chunks Exclusive

Name: Red Pepper Konjac Braised Chicken Chunks Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Springy konjac knots soak up the smoky sweetness of roasted red peppers in a braise of tender chicken chunks. Sweetened with zero-calorie sugar, this lighter take on a braised classic keeps every bite guilt-free.

20 minNewMedium Hot Dishes Braise Light

Instructions

1
Ingredients: Chicken pieces (washed and blanched), red bell pepper (washed), konjac knots.
2
Unpack the konjac knots, wash them, and then take them out.
3
Place the red pepper on the cutting board and cut it open.
4
Heat oil in the wok, then add the chicken pieces and stir-fry them.
5
Next, add an appropriate amount of cooking wine.
6
Add an appropriate amount of soy sauce.
7
Add an appropriate amount of salt.
8
Add an appropriate amount of zero-calorie sugar.
9
Add an appropriate amount of boiling water.
10
Season and simmer for about 10 minutes.
11
Then, fold in the chopped red peppers and konjac chunks, stirring, and continue to cook for 2 minutes.
12
Finally, turn off the heat and serve.