Lobster tail balls with cabbage and cooked tofu, exclusive

Name: Lobster tail balls with cabbage and cooked tofu, exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Bouncy lobster-flavor balls add seafood sweetness to a bubbling pot of firm tofu and tender cabbage hearts. Simmered until the broth turns rich and savory, this one-pot dish pairs perfectly with steamed rice.

20 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: Firm tofu, cabbage, lobster-flavored balls.
2
Tear the cabbage into small pieces, rinse them clean, and then take them out.
3
Take out the lobster-flavored balls and place them on the cutting board.
4
Cut in half.
5
Place the old tofu on the cutting board and cut it open.
6
Heat oil in a pan until hot, add the cut firm tofu and pan-fry both sides briefly, then remove.
7
Next, add the cabbage and the cut lobster-flavored balls and stir-fry them.
8
Then, add the pan-fried old tofu and an appropriate amount of water.
9
Turn and cook for 2 to 3 minutes.
10
Finally, add an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Mix in the seasonings evenly to finish.