Egg, Tomato, and Boiled Tofu Exclusive
Silken tofu simmered with sweet-tart tomatoes and soft ribbons of beaten egg makes a light, homestyle dish ready in minutes. A splash of sesame oil finishes this gentle, nourishing everyday dinner.
Instructions
- 1
Ingredients: tofu, tomatoes (washed), eggs.
- 2
Tear open the tofu package and invert it onto a plate, then cut it with a knife.
- 3
Place the tomato on the cutting board and make a cross cut.
- 4
Put it into a large bowl, soak it in boiling water for a while, and peel it.
- 5
Place it on the cutting board and cut it into pieces.
- 6
Heat oil in a pan, beat in the eggs and stir-fry, then remove them from the pan.
- 7
Then, use the oil from frying the eggs to stir-fry the chopped tomatoes.
- 8
Then, add the tofu and an appropriate amount of water.
- 9
Cook for 2 to 3 minutes.
- 10
Finally, fold in the scrambled eggs and add an appropriate amount of salt.
- 11
Mix the seasonings evenly and it's done.
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Ingredients
Main Ingredients
- Tofu350 g
- Tomato2 piece
- Egg2 piece
Seasonings
- Saltto taste