Back to Recipes
Exclusive Black Pepper Beef Cubes
Tender cubes of beef are seared over high heat and tossed with coarsely cracked black pepper, onion and bell pepper. The bold sauce clings to every piece, delivering a punchy, restaurant-style flavor.
Instructions
- 1
Set the tender beef shoulder aside.
- 2
Cut into small pieces.
- 3
Set aside the garlic cloves.
- 4
Add butter to the pan and heat until melted.
- 5
Add the tender beef shoulder and pan-fry until slightly browned, then remove.
- 6
Put an appropriate amount of butter and garlic cloves into the pan.
- 7
Pan-fry until golden brown.
- 8
Add the beef cubes and stir-fry.
- 9
Add black pepper sauce.
- 10
Stir-fry over high heat until evenly mixed.
- 11
Finished product.
- 12
Finished product.
- 13
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Tender beef shoulderto taste
- chopped parsleyto taste
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Butterto taste
- Black pepper sauceto taste