Honglai Chicken Feet
Chicken feet from Honglai are braised in a spiced soy broth until gelatinously tender and deeply flavored. Served chilled or warm, they are a beloved Fujian snack with rich collagen.
Instructions
- 1
Buy chicken feet, wash them clean, trim off the claws, pour boiling water over them, and let them cool.
- 2
Add oil to the pot, put in rock sugar, and heat until it foams.
- 3
Add the chicken feet and stir-fry evenly until colored, then add: star anise, cinnamon, bay leaves, and dried chili peppers, and continue stir-frying.
- 4
Then add these ingredients and a little MSG, only a little dark soy sauce.
- 5
Add boiling water and chicken feet about the same, add a piece of ginger, some garlic, and a little five-spice powder.
- 6
Cover the pot with a lid and cook on medium-high heat for 8 minutes.
- 7
Open the lid and reduce over high heat until dry.
- 8
Take it out, and if you're worried about it sticking, you can add a little oil and stir it.
- 9
It's tastier when cooled.
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Ingredients
Main Ingredients
- Chicken feet2 斤
Seasonings
- Bay leaf5 slice
- Star aniseto taste
- Cinnamonto taste
- Dried chilito taste
- rock sugar8 piece