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Stir-fried Pork Liver with Red Chili and Onion
Pork liver slices are flash-fried with red chilies and onion in a hot wok. The quick cooking keeps the liver tender, while the onion and chili add sweetness and heat.
Instructions
- 1
Wash the pork liver and slice it.
- 2
Add an appropriate amount of cooking oil to the pan and heat it, then add the slices of pork liver and stir-fry quickly.
- 3
Serve into a bowl.
- 4
Add an appropriate amount of cooking oil and heat it, then add the shredded red chili and shredded onion to stir-fry together.
- 5
Add an appropriate amount of cooking wine, salt, and light soy sauce, then quickly stir-fry the pork liver. Add an appropriate amount of chicken essence and then remove from the heat.
- 6
Serve the dish onto the plate.
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Ingredients
Main Ingredients
- Pork liverto taste
- red chili pepper3 piece
Auxiliary Ingredients
- onion半个
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- chicken essenceto taste