Braised Beef Brisket with Soybeans - Exclusive

Name: Braised Beef Brisket with Soybeans - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched beef brisket braises with pre-soaked soybeans, star anise, cinnamon, and bay leaf in a pressure cooker until the meat is spoon-soft and the beans creamy, the glossy soy glaze thickening into a deeply comforting, rice-worthy stew.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the soybeans in advance and set aside.
2
Ginger slices, star anise, cinnamon sticks, and bay leaves set aside.
3
Cut the beef brisket into small pieces.
4
Blanch the beef brisket in cold water, then clean it.
5
Heat oil in a pot and add the spices to fry until fragrant.
6
Add the beef brisket and stir-fry evenly.
7
A moderate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Transfer the fried beef brisket into the pressure cooker.
10
Add an appropriate amount of water.
11
Cook in a pressure cooker on high heat for about 10 minutes.
12
Add the soybeans after opening the lid.
13
Continue cooking in the pressure cooker on high heat for about 10 minutes until the sauce thickens.
14
Finished product.
15
Finished product.
16
Finished product.