Stir-Fried Mixed Green Beans

Name: Stir-Fried Mixed Green Beans
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Green beans are stir-fried with a colorful mix of vegetables in a savory sauce. The quick, high-heat cooking keeps the beans crisp while the assorted additions create varied texture and flavor.

30 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Cut the green beans into sections. Soak the dried deer antler mushrooms for half an hour in advance, then cut them into pieces.
2
Slice all the meatballs and then cut them into strips, and crush the garlic cloves for later use.
3
Heat the pan, add some peanut oil, a little salt, half a bowl of water, and blanch the green beans.
4
Heat a wok with peanut oil, add garlic cloves, then add the meatball strips and stir-fry until fragrant.
5
After stir-frying the meatball strips until fragrant, add the rehydrated deer antler mushrooms.
6
In the pot, place the meatballs and deer antler mushrooms on top of a layer of green beans.
7
Add oyster sauce, soy sauce, salt, and water, and simmer for 5 minutes.
8
Taste it before taking it off the stove, then serve it on a plate!