Braised Chicken with Dried Cuttlefish - Exclusive

Name: Braised Chicken with Dried Cuttlefish - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Rehydrated dried cuttlefish is fried until its oceanic aroma blooms, then braised with chicken leg pieces, ginger, and layered soy sauces for twenty-five minutes, the birds soaking up marine umami in a glossy, slow-cooked sauce.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the dried cuttlefish in advance.
2
Clean the chicken drumsticks and cut them into pieces.
3
Slice the ginger and set aside.
4
Cut the soaked dried cuttlefish into pieces.
5
Heat oil in the pan and sauté the ginger slices until fragrant.
6
Add the dried cuttlefish and stir-fry until fragrant.
7
Add the chicken thigh meat and stir-fry until fragrant.
8
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
9
Stir-fry evenly until the color is uniform and the flavors are absorbed.
10
Add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for about 25 minutes.
11
Just reduce the sauce before taking it off the heat.
12
Finished product.
13
Finished product.
14
Finished product.