Stir-fried Pork with Leek and Dried Bean Curd - Exclusive

Name: Stir-fried Pork with Leek and Dried Bean Curd - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Marinated pork slices are seared with sliced dried tofu until chewy-edged, then a handful of chive segments tumbles in for a lightning-fast finish, layering pungent freshness over savory, soy-glazed strips in this classic homestyle stir-fry.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the lean meat and cut it into slices, then add an appropriate amount of light soy sauce, oyster sauce, dark soy sauce, and cornstarch, and mix well.
2
Wash the chives and cut them into sections for later use.
3
Sliced dried tofu.
4
Heat oil in the pot and add lean meat.
5
Stir-fry evenly until the flavors are absorbed.
6
Add the dried tofu.
7
Season with an appropriate amount of oyster sauce and salt.
8
Stir-fry quickly over high heat until evenly mixed.
9
Add the chopped chives and stir-fry quickly until just cooked.
10
Finished product.
11
Finished product.
12
Finished product.
13
Finished product.