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Bitter melon stir-fried with sausage
Bitter melon slices and Chinese sausage are stir-fried with garlic and a touch of soy. The sausage's sweet oil tempers the melon's bitterness, creating a savory, well-balanced dish.
Instructions
- 1
Wash one bitter melon and remove the seeds.
- 2
Cut into slices diagonally and set aside.
- 3
Cut the sausage in half.
- 4
Slice and set aside.
- 5
Place the ingredients on a plate and set aside.
- 6
Pour a little oil into the pan and heat it.
- 7
Pour in the bitter melon and sausage.
- 8
Stir-fry evenly with a little salt.
- 9
Turn off the heat and remove from the wok.
- 10
Finished product image.
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Ingredients
Main Ingredients
- Bitter melon一根
- Sausage1 stick
Seasonings
- Salt2 g