Braised Duck with Dried Bean Curd Sticks - Exclusive

Name: Braised Duck with Dried Bean Curd Sticks - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Duck pieces are fried dry with ginger, lacquered with soy sauces, then braised gently for half an hour alongside plump rehydrated bean curd sticks, which soak up the savory duck fat and turn irresistibly silky in this rustic one-pot braise.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the dried bean curd sticks in advance and set aside.
2
Clean the duck meat and cut it into pieces.
3
Wash the ginger and slice it.
4
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
5
Put in the duck meat.
6
Stir-fry evenly until the moisture is cooked out.
7
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Add an appropriate amount of water.
10
Bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes.
11
Simmer the duck until tender.
12
Add the dried beancurd sticks and continue to simmer for about ten more minutes.
13
Finished product.
14
Finished product.