Steamed Vegetable Rice with Wormwood

Name: Steamed Vegetable Rice with Wormwood
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Tender shoots of a wild spring herb are coated with a light dusting of flour and steamed until soft. Served with a garlicky dipping sauce, the dish is fragrant, rustic and full of seasonal flavor.

10 minNewEasy Hot Dishes Steam Original

Instructions

1
Spring wild vegetables, rice miben.
2
Pick fresh rice rice wormwood.
3
Choose good rice sprouts.
4
Wash clean and drain the water.
5
Cut and set aside.
6
First add a little oil and mix well, then sprinkle a small amount of flour multiple times, evenly coating with dry flour.
7
After the water boils, place it in the steamer and steam over high heat for five minutes.
8
Already steamed.
9
Mince the garlic, add a little salt, and mash it into garlic paste. Set aside.
10
Pour in the minced garlic, and add a few drops of sesame oil.
11
Just mix well.
12
Ready to serve.
13
The color is bright green and it does not clump; it tastes even better when dipped in garlic paste.