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Stir-fried two-color cabbage
Green and purple cabbage are stir-fried together with garlic for a vividly colored dish. The quick cooking preserves their crunch and sweetness, while a splash of vinegar keeps them bright.
Instructions
- 1
Wash the two types of cabbage and cut them into shreds. Add an appropriate amount of cooking oil to the pan and heat it, then add the shredded cabbage and stir-fry.
- 2
Add an appropriate amount of cooking wine, light soy sauce, salt, and minced garlic, and stir-fry.
- 3
Add an appropriate amount of chicken bouillon.
- 4
Serve on a plate. Purple cabbage is rich in anthocyanins, and the two-colored cabbage shreds are crisp and refreshing.
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Ingredients
Main Ingredients
- Purple cabbageto taste
- Cabbageto taste
Auxiliary Ingredients
- Minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste