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Mushroom and tomato stewed potatoes
Mushrooms, tomatoes and potatoes stew into a hearty, tangy vegetable braise. The mushrooms add earthiness, the tomatoes brightness and the potatoes a creamy thickness that binds it all.
Instructions
- 1
First put the potatoes and mushrooms into the pot to stew.
- 2
Add an appropriate amount of cooking wine, light soy sauce, and salt, then add the tomatoes.
- 3
Add lettuce and chicken bouillon, and it's ready.
- 4
Plate the finished product.
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Ingredients
Main Ingredients
- potato2 piece
- Mushroomto taste
- Tomato1 piece
- Lettuce2 slice
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste