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Fried Eggs with Green Chili Peppers
Green chilies and beaten eggs are pan-fried into a golden, savory omelet. The peppers' gentle heat runs through the fluffy egg, making a quick dish that pairs perfectly with rice.
Instructions
- 1
Add the chopped green chili peppers into the eggs, then add an appropriate amount of salt and stir evenly.
- 2
Add an appropriate amount of cooking oil to a non-stick pan and heat it, pour in the beaten eggs and cook over low heat, then flip to cook the other side (skills test).
- 3
Poured into a plate, a nutritious fried egg, served as a breakfast delicacy.
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Ingredients
Main Ingredients
- Egg2 piece
- green chili pepper1 piece
Seasonings
- Edible oilto taste
- Saltto taste