Exclusive Ham Fried Eggs
Golden fried egg sheets meet seared ham slices in a glossy sauce of soy, oyster sauce, and starch, quickly braised together so the savory glaze soaks into the fluffy egg, a fast, satisfying dish that disappears from the table first.
Instructions
- 1
Cut the ham into slices with a knife.
- 2
Crack an egg into the bowl and stir it evenly.
- 3
In a bowl, mix an appropriate amount of cornstarch, light soy sauce, oyster sauce, dark soy sauce, and water evenly.
- 4
Heat oil in a pan, pour in the beaten eggs, and fry until golden, then remove.
- 5
Heat oil in a pan and add the ham to fry until fragrant.
- 6
Add the fried eggs.
- 7
Pour in the prepared sauce.
- 8
Bring to a boil over high heat until it is flavorful.
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Eggto taste
- hamto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Oyster sauceto taste
- Saltto taste
- Cornstarchto taste