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Exclusive Ham Fried Eggs

Exclusive Ham Fried Eggs

Golden fried egg sheets meet seared ham slices in a glossy sauce of soy, oyster sauce, and starch, quickly braised together so the savory glaze soaks into the fluffy egg, a fast, satisfying dish that disappears from the table first.

Instructions

  1. 1
    Step image

    Cut the ham into slices with a knife.

  2. 2
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    Crack an egg into the bowl and stir it evenly.

  3. 3
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    In a bowl, mix an appropriate amount of cornstarch, light soy sauce, oyster sauce, dark soy sauce, and water evenly.

  4. 4
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    Heat oil in a pan, pour in the beaten eggs, and fry until golden, then remove.

  5. 5
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    Heat oil in a pan and add the ham to fry until fragrant.

  6. 6
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    Add the fried eggs.

  7. 7
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    Pour in the prepared sauce.

  8. 8
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    Bring to a boil over high heat until it is flavorful.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • Egg
    to taste
  • ham
    to taste

Seasonings

  • Peanut oil
    to taste
  • light soy sauce
    to taste
  • Oyster sauce
    to taste
  • Salt
    to taste
  • Cornstarch
    to taste