Steamed Chicken with Deer Antler Mushroom in a Rice Cooker
Marinated chicken and dried deer antler mushrooms steam together in a rice cooker until juicy and aromatic. The mushrooms perfume the meat, making a hands-off dish full of earthy depth.
Instructions
- 1
Clean the dried deer antler mushrooms and soak them for half an hour.
- 2
Clean the chicken and add salt, soy sauce, oyster sauce, cornstarch, and peanut oil, then mix evenly.
- 3
The long deer antler mushrooms can be cut in half, and placed with codonopsis, red dates, and ginger.
- 4
Lay the marinated chicken and red dates on a base of deer antler mushrooms.
- 5
Wash the white rice and put it into the rice cooker.
- 6
Place the rice cooker rack on and then put in the arranged chicken.
- 7
After the rice cooker jumps once, let it simmer for another 5 minutes and it’s ready to serve!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Chickento taste
- Dried Deer Antler Mushroomto taste
- red date6 颗
- Codonopsis1 strip
- potato starch半匙
Seasonings
- Saltto taste
- Peanut oil半匙
- Soy sauceto taste
- Oil consumption半匙
Auxiliary Ingredients
- Ginger1 piece