Stir-fried Pork with Bamboo Shoots

Name: Stir-fried Pork with Bamboo Shoots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Spring's first bamboo shoots bring a crisp bite to this quick stir-fry with shredded pork. A splash of soy sauce and a pinch of sugar let the fresh, grassy flavor shine.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Fresh early bamboo shoots.
2
Remove the shell.
3
Wash clean and cut in half.
4
Slice.
5
Place the pot on the stove, add water and bring it to a boil, then blanch the bamboo shoots briefly.
6
Scoop it up, put it into a bowl, and set aside.
7
Set the shredded meat aside.
8
Marinate the shredded meat with a little light soy sauce and cooking wine for 10 minutes.
9
Heat the wok, add an appropriate amount of oil, pour in the shredded meat and stir-fry, then add the early bamboo shoots and season with an appropriate amount of salt, stir-fry a few times and it’s ready.
10
Take it out of the pot and serve it on a plate.
11
Full of the taste of spring.