Stir-fried Razor Clams with Red and Green Bell Peppers

Name: Stir-fried Razor Clams with Red and Green Bell Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Red and green bell peppers are flash-fried with razor clams over intense heat. The quick wok cooking keeps the clams plump and juicy, while the peppers add color and crunch.

20 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Prepare chili peppers, red bell peppers, green bell peppers, and pointed peppers.
2
Cut the ingredients into slices and set aside.
3
Add a piece of ginger to clear water, bring it to a boil, and blanch the clams.
4
Take the king razor clams out, clean them thoroughly, and cut them into sections for later use.
5
Heat oil in a pan, add ginger slices and scallion segments, stir-fry until fragrant, then add chili peppers.
6
After stir-frying the chili until fragrant, add the razor clams cut into sections.
7
Add an appropriate amount of salt, soy sauce, and oyster sauce. Dissolve the cornstarch in half a bowl of water and then add it to the pan.
8
Stir-fry over high heat until the liquid is reduced, stir-frying to release the aroma.
9
Stir-fry for 2-3 minutes until the sauce thickens, taste it, and then it's ready to serve!