Minced Meat Braised Eggs Exclusive

Name: Minced Meat Braised Eggs Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Minced pork is fried dry, colored deep with soy sauces, then eggs are cracked over the top and simmered in a savory sauce until just set, leaving glossy, umami-rich curds and a little sauce that begs to be spooned over rice.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Grind the front leg meat in advance.
2
Set the eggs aside.
3
Add an appropriate amount of light soy sauce, oyster sauce, dark soy sauce, and cornstarch into a bowl, and mix well to set aside.
4
Heat oil in the pot and add the minced meat.
5
Stir-fry the minced meat until the water evaporates.
6
Add an appropriate amount of oyster sauce, light soy sauce, and dark soy sauce.
7
Stir-fry evenly until the color is uniform and the flavors are absorbed.
8
Crack the eggs into the pot.
9
Pour in the sauce that was prepared in advance.
10
Cover and simmer until the eggs are just set, leaving some of the broth to mix with rice.
11
Finished product.
12
Finished product.
13
Finished product.