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Stir-fried Pork Belly with Tofu Skin and Celery
Tofu skin, celery and pork belly are stir-fried into a hearty, savory dish. The rich pork belly balances the crisp celery, while the tofu skin soaks up all the pan juices.
Instructions
- 1
Wash the celery and blanch it (the time should be short, just scald it) then cut it into sections.
- 2
Put an appropriate amount of cooking oil in the pot and heat it, then add shredded tofu skin, cooking wine, light soy sauce, and salt.
- 3
Then add the cooked pork belly slices.
- 4
Finally, add the celery pieces.
- 5
Add an appropriate amount of chicken essence before taking it off the heat.
- 6
Put the dishes onto the plate; the dishes are fragrant and delicious.
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Ingredients
Main Ingredients
- Celeryto taste
- Tofu skinto taste
- Cooked pork belly slicesto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste