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Siberian Ginseng Omelette Exclusive

Siberian Ginseng Omelette Exclusive

Tender shoots of Siberian ginseng are chopped and pan-fried with beaten eggs until golden. The herb's subtle bitterness balances the rich egg, creating a rustic, nourishing dish.

10 minNewEasyHot DishesPan-frySavory & Fragrant

Instructions

  1. 1
    Step image

    Bought at the morning market.

  2. 2
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    Pick and wash clean.

  3. 3
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    Blanch for 20 seconds.

  4. 4
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    Break in 3 eggs, add Sichuan pepper powder, salt, chopped green onions, and MSG, and mix well.

  5. 5
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    Heat the oil, pour in the beaten eggs, shake the pan, and fry until both sides are golden.

  6. 6
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    Finished product.

  7. 7
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    Tastes good.

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Ingredients

Main Ingredients

  • Egg
    3 piece
  • Siberian ginseng
    to taste
  • Sichuan pepper powder
    a pinch

Seasonings

  • Salt
    a pinch
  • MSG
    a pinch

Auxiliary Ingredients

  • chopped green onions
    a pinch