Exclusive Stir-Fried Chicken Feet with Snails

Name: Exclusive Stir-Fried Chicken Feet with Snails
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Snails and chicken feet are stir-fried with chilies, garlic and fresh aromatics for a bold, beer-friendly snack. The chewy textures soak up the spicy sauce, delivering punchy flavor in every bite.

30 minNewMedium Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Ingredients: Chicken feet (cleaned and blanched), river snails (cleaned), chili sauce, ginger slices, garlic (smashed), green onions.
2
Place the chicken feet on the cutting board and chop them open.
3
Put the snails into a pot of clean water and add an appropriate amount of cooking wine.
4
Blanch and remove.
5
Heat oil in a pan, then add the chopped chicken feet and stir-fry them.
6
Next, add an appropriate amount of cooking wine.
7
Add an appropriate amount of soy sauce.
8
Add an appropriate amount of chili sauce.
9
Add an appropriate amount of salt.
10
Add an appropriate amount of zero-calorie sugar.
11
Add slices of ginger and garlic.
12
Add an appropriate amount of boiling water.
13
Season and bring to a boil.
14
Then, cook until the broth is almost gone, mix in the blanched whelks and stir-fry them, adding an appropriate amount of MSG.
15
Stir-fry evenly, then add the green onions to finish.