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Eggs, broccoli, and boiled tofu exclusive

Eggs, broccoli, and boiled tofu exclusive

Eggs, broccoli florets and tofu simmer together in a light, savory broth. The gentle cooking keeps the broccoli bright and the tofu custardy, making a nourishing, low-effort dish.

Instructions

  1. 1
    Step image

    Ingredients: tofu, broccoli (broken into small florets and soaked in salt water for 30 minutes to clean), eggs.

  2. 2
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    Tear open the tofu package and invert it onto a plate, then cut it with a knife.

  3. 3
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    Then, add an appropriate amount of salt to the clear water.

  4. 4
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    Add an appropriate amount of oil.

  5. 5
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    Bring to a boil.

  6. 6
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    Put in the broccoli and blanch for 2 minutes, then take it out.

  7. 7
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    Rinse with clean water to cool.

  8. 8
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    Heat oil in a pan, then crack in the eggs and stir-fry.

  9. 9
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    Next, add the tofu and an appropriate amount of water, and bring it to a boil.

  10. 10
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    Then, mix in the stir-fried broccoli and add an appropriate amount of salt.

  11. 11
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    Mix in the seasonings evenly to finish.

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Ingredients

Main Ingredients

  • Tofu
    400 g
  • Broccoli
    145 g
  • Egg
    2 只

Seasonings

  • Salt
    to taste