Eggs, broccoli, and boiled tofu exclusive
Eggs, broccoli florets and tofu simmer together in a light, savory broth. The gentle cooking keeps the broccoli bright and the tofu custardy, making a nourishing, low-effort dish.
Instructions
- 1
Ingredients: tofu, broccoli (broken into small florets and soaked in salt water for 30 minutes to clean), eggs.
- 2
Tear open the tofu package and invert it onto a plate, then cut it with a knife.
- 3
Then, add an appropriate amount of salt to the clear water.
- 4
Add an appropriate amount of oil.
- 5
Bring to a boil.
- 6
Put in the broccoli and blanch for 2 minutes, then take it out.
- 7
Rinse with clean water to cool.
- 8
Heat oil in a pan, then crack in the eggs and stir-fry.
- 9
Next, add the tofu and an appropriate amount of water, and bring it to a boil.
- 10
Then, mix in the stir-fried broccoli and add an appropriate amount of salt.
- 11
Mix in the seasonings evenly to finish.
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Ingredients
Main Ingredients
- Tofu400 g
- Broccoli145 g
- Egg2 只
Seasonings
- Saltto taste