Lobster Tail Balls with Celtuce Stir-Fried Tofu Exclusive

Name: Lobster Tail Balls with Celtuce Stir-Fried Tofu Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Lobster tail, celtuce and tofu are stir-fried together in a delicate sauce that highlights each ingredient. The combination of sweet seafood, crisp vegetable and silky tofu is elegant.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: old tofu, lobster-flavored balls, celtuce.
2
Break off the leaves of the celtuce, peel it, wash it with clean water, and then take it out.
3
Place it on the cutting board and slice it.
4
Take out the lobster-flavored balls and place them on the cutting board.
5
Cut into slices.
6
Place the old tofu on the cutting board and cut it open.
7
Heat oil in a pan until hot, add the cut firm tofu and pan-fry both sides briefly, then remove.
8
Next, add the chopped celtuce and lobster-flavored balls and stir-fry them.
9
Then, add the pan-fried old tofu and an appropriate amount of water.
10
Add an appropriate amount of salt.
11
Season and stir-fry repeatedly.
12
Finally, add an appropriate amount of MSG.
13
Stir-fry evenly and it's done.