Stir-fried Shredded Pork with Celery

Name: Stir-fried Shredded Pork with Celery
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Crisp celery and shredded pork are stir-fried with a light soy seasoning for a fresh, crunchy dish. The celery's clean, herbal notes keep the savory pork from feeling heavy.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the celery and cut it into sections, cutting the thick parts into thin strips.
2
Blanch the celery (the time should be short).
3
Cut the tenderloin into shreds, add egg white, cooking wine, and a little light soy sauce, and mix well.
4
Add an appropriate amount of cooking oil to the pot and heat it, then stir-fry the shredded meat over low heat.
5
Add an appropriate amount of cooking wine, then add the celery and stir-fry.
6
Add salt and minced garlic and stir-fry.
7
Stir-fry and serve.
8
Served onto a plate, the meat is tender and the celery is crisp.