Braised Yellow Bone Fish with Pickled Tofu Exclusive

Name: Braised Yellow Bone Fish with Pickled Tofu Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Yellow bone fish and tofu squares are pan-fried golden, then simmered with tangy pickled mustard greens, ginger, and oyster sauce until the broth turns sour-savory and the fish stays succulent, a comforting clay-pot style braise built to pour over rice.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Clean and wash the yellow croaker properly.
2
Cut the tofu into pieces.
3
Slice the ginger.
4
Clean the pickled vegetables and cut them finely.
5
Heat oil in the pan and add the tofu.
6
Fry until golden and then remove.
7
Heat oil in a pan and add the yellow croaker, fry until slightly golden, then remove.
8
Stir-fry the ginger slices in the oil at the bottom of the pan until fragrant.
9
Add the pickled vegetables and stir-fry.
10
Put in the yellow croaker.
11
Add an appropriate amount of water.
12
Add the tofu, and season with an appropriate amount of salt and oyster sauce.
13
Bring to a boil over high heat, then simmer for about ten minutes to let the flavors absorb.
14
Finished product.
15
Finished product.
16
Finished product.