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Stir-fried King Oyster Mushrooms with Shredded Cabbage and Green Peppers
King oyster mushrooms, cabbage and green pepper are cut into strips and stir-fried until tender-crisp. The mushrooms lend a meaty texture to this light, colorful vegetable dish.
Instructions
- 1
Cut the king oyster mushrooms and chili peppers into thin strips.
- 2
Add an appropriate amount of cooking oil to the pan and heat it, then add the sliced king oyster mushrooms and stir-fry.
- 3
Then add the shredded green peppers and stir-fry.
- 4
Add an appropriate amount of cooking wine, light soy sauce, and salt, and stir-fry.
- 5
Add shredded cabbage, stir-fry with chicken bouillon, and serve.
- 6
Pour into the plate.
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Ingredients
Main Ingredients
- King oyster mushroom1 piece
- green chili pepper1 piece
- Cabbage4 slice
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste