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Beef stew with potatoes and tomatoes
Slow-braised beef mingles with ripe tomatoes and chunks of potato in a tangy, full-bodied sauce. Hours of gentle simmering render the meat spoon-tender and the broth deeply savory.
Instructions
- 1
Cut the potatoes and carrots into pieces.
- 2
Cut the tomatoes into pieces.
- 3
Add an appropriate amount of beef broth to the water in the pot, then add the potatoes to cook.
- 4
Add in the carrots, then add an appropriate amount of salt.
- 5
Stew until cooked, then add tomatoes.
- 6
Then add the beef chunks and stew for a while.
- 7
Place the finished product into a bowl.
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Ingredients
Main Ingredients
- Beef4 piece
- Tomato1 piece
- Little carrot4 piece
- potato2 piece
- Beef soupto taste
Seasonings
- Saltto taste
- chicken essencea pinch