Exclusive Mushroom and Oxtail Bone Soup

Name: Exclusive Mushroom and Oxtail Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Oxtail bones are blanched, then pressure-cooked with morels, velvet shank mushrooms, cordyceps flowers, and matsutake until the broth turns deep amber and restorative, finished with nothing more than a pinch of salt so the layered mushroom fragrance speaks for itself.

1 hrNewEasy Hot Dishes Pot-cook Original

Instructions

1
Set the oxtail bones aside.
2
Place a suitable amount of oxtail bones in cold water and blanch to remove blood, then rinse clean.
3
Wash the prepared mushrooms and set them aside.
4
Place the oxtail bones into the electric pressure cooker.
5
Add the cleaned mushrooms.
6
Add an appropriate amount of water.
7
The electric pressure cooker takes about 1 hour.
8
Add a little salt to season just before taking it off the heat.
9
Finished product.
10
Finished product.