Taro Paste Chicken Feet Exclusive

Name: Taro Paste Chicken Feet Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Gelatinous chicken feet and creamy baby taro braise together in a warming hot-pot base until the taro turns soft and the feet sticky with savory spice, a comforting mildly fiery pot.

1 hrNewEasy Hot Dishes Simmer Mild Spicy

Instructions

1
Peel and wash the taro, set aside.
2
Remove the nails from the chicken feet and wash them clean.
3
Blanch the chicken feet in cold water, then rinse clean.
4
Wash the ginger and slice it.
5
Heat oil in a pan and add ginger slices to stir-fry until fragrant.
6
Add the hot pot base and stir-fry.
7
Add the chicken feet and stir-fry evenly.
8
Stir-fry with a moderate amount of dark soy sauce, oyster sauce, and salt until evenly colored and flavorful.
9
Put the taro into the pressure cooker.
10
Add the stir-fried chicken feet.
11
Add an appropriate amount of water.
12
Bring the pressure cooker to a boil on high heat, then reduce to medium-low heat and cook under pressure for about 10 minutes.
13
Place the braised taro and chicken feet into a bowl, add chopped green onions, and drizzle with hot oil.
14
Finished product.
15
Finished product.