Exclusive Steamed Rice Noodles with Seafood

Soak the rice noodles in cold water until soft, then drain.

Soak the shiitake mushrooms in advance.

Chop the shiitake mushrooms finely.

Wash the dried radish and chop it finely.

Add baby oysters to flour and rub them clean, set aside.

Clean the squid and cut it into pieces.

Grind the front leg meat in advance and set it aside.

Heat oil in a pan and add the shiitake mushrooms to stir-fry until fragrant.

Add the dried radish and stir-fry.

Add an appropriate amount of oyster sauce, dark soy sauce, and light soy sauce, and stir-fry evenly.

Add garlic sauce.

Boil on high heat for a few minutes.

Add an appropriate amount of starch water to thicken, bring to a boil, and set aside.

Wash an appropriate amount of bean sprouts and set aside.

Add dark soy sauce, chicken bouillon, and peanut oil to the rice noodles and mix evenly to coat the color.

Add the bean sprouts and mix well.

Put rice noodles in the bowl.

Put in the prepared ingredients, steam over high heat for about ten minutes, and drizzle the pre-cooked sauce over it before serving.

Finished product.

Finished product.