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Beef stew with potatoes and tomatoes
Beef chunks, potatoes and tomatoes slow-simmer into a hearty stew with a tangy, savory broth. The potatoes thicken the sauce while the tomatoes bring brightness to the rich beef.
Instructions
- 1
Homemade cooked beef cubes.
- 2
Cut the tomatoes into pieces.
- 3
Cut the potatoes into pieces and put them into the pot, then add beef broth and salt.
- 4
Add the beef chunks and cook for a while, then add the tomatoes.
- 5
Chopped green onions.
- 6
The dish is served, with the beef being rich in flavor and the soup fresh and delicious.
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Ingredients
Main Ingredients
- Cooked beef chunksto taste
- potato2 piece
- Tomato1 piece
- Beef soupto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Saltto taste