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Stir-fried loofah with dried tofu
Loofah squash and firm dried tofu are stir-fried with garlic in a light, savory sauce. The tender squash releases sweet juices that soften the tofu, making a gentle, homey dish.
Instructions
- 1
Peel the loofah and cut it into rolling knife pieces.
- 2
Cut the dried tofu into cornered pieces and set aside.
- 3
Add an appropriate amount of cooking oil to the pot and heat it, then add the loofah pieces and stir-fry.
- 4
Add the dried tofu and stir-fry again.
- 5
Add cooking wine, light soy sauce, and salt, then add an appropriate amount of starch water to thicken the sauce.
- 6
The dish is served onto the plate.
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Ingredients
Main Ingredients
- Luffa1 stick
- dried tofu1 piece
Seasonings
- Cooking oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- starch waterto taste