Stir-fried pork slices with cucumber
Cucumber slices and pork are stir-fried quickly so the vegetable stays crisp and refreshing. A light soy-based seasoning keeps the dish clean-tasting, ideal for hot summer days.
Instructions
- 1
Peel the cucumber and cut it into half-centimeter thick slices.
- 2
Slice the lean meat and marinate it with a little light soy sauce and cornstarch for 15 minutes. Pour an appropriate amount of oil into the pan and stir-fry the meat slices briefly.
- 3
Then pour in the cucumber slices and stir-fry for a moment.
- 4
Sprinkle in salt.
- 5
Also add pepper and stir-fry evenly.
- 6
Then pour in about 50 milliliters of water and simmer over medium-low heat for 3 minutes.
- 7
Finally, pour in the light soy sauce and stir-fry until the sauce is reduced.
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Ingredients
Main Ingredients
- Lean meat150g
- Cucumber350g
- potato starch1 匙
Seasonings
- Salt半匙
- Black peppera pinch
- light soy sauce1 匙